TOP
澳门十大信誉网赌大全欢迎您! 学校首页 智慧校园
学院人物介绍
您当前的位置: 首页  学院人物介绍
邓志英
发布时间:2023-11-08 作者: 浏览次数:9735

 

 

个人简介:

邓志英,女,博士,教授,博士生导师。现任农业农村部谷物品质监督检验测试中心(泰安)副主任及澳门十大信誉网赌大全种子科学与工程系系主任。主要从事作物遗传育种、产量品质形成分子机理及谷物品质检测分析领域的研究工作。先后主持国家自然科学基金、山东省自然科学基金、山东省重点研发计划等项目10 多项。获国家科技进步二等奖、山东省科技进步二等奖、齐鲁农业科技奖二等奖及山东省高等学校优秀科研成果奖三等奖、中国专利奖银奖、山东省研究生教育省级教学成果奖等多项。荣获泰安市第十四批专业技术拔尖人才称号。获批团体标准3发明专利9,其中3为国际专利;主编全国十三五规划教材《谷物品质分析》1部和作物品质生理生化测试技术》1部,副主编和第二主编出版中英文专著 2 部,参编 1 部,发表国内外学术论文 90 多篇。

主要研究方向:

1. 小麦品质、产量及抗逆性状的基因定位、分子标记开发和分子设计育种;

2. 小麦优异种质资源的筛选和创制及新品种选育;

3. 谷物品质分析改良及质量监控技术;

4. 小麦种子萌发及活力形成等相关性状的基因定位。

主讲课程:

1. 《农业标准化与质量认证》

2. 《谷物品质检测与食品加工学》

3. 《谷物品质分析》

4. 《三农政策与法规》

5. 《作物品质生理生化与测试技术》

6. 《作物品质改良理论与技术

近年来主持项目:

1. 基于GWAS 和转录组学挖掘人工合成六倍体小麦苗期耐盐的候选基因  山     东省自然科学基金,2024-2026

2. 小麦重大新品种培育-优质专用小麦重大新品种培育 山东省重点研发计划子课题, 2023-2025

3. 耐盐碱小麦新品种培育-耐盐基因功能解析  山东省农业良种工程子课题,2024-2026

4. 小麦面粉白度新主效位点候选基因的发掘和利用国家自然科学基金, 2019-2022

5. 小麦加工、营养和淀粉品质形成与改良的分子基础国家重点研发子课题任务,2016-2020

6. 粮油绿色高质高效关键技术试点及相关技术支撑农业农村部小麦质量鉴评项目,2018

7. 利用多基因聚合育种技术协同改良小麦赤霉病抗性和品质山东省重点研发项目,2017-2019

8. 控制小麦面粉白度新主效QTL-Qfw1D1-1的精细定位及其转移利用 山东省高等学校科技计划项目,2017-2020

9. 一个新的控制小麦抽穗期的主效QTL-Qhd5D的精细定位及其候选基因的鉴定  国家自然科学基金,2014-2016

10. 小麦抽穗期主效QTL-Qhd5D近等基因系的构建及其精细定位  山东省自然科学基金,2013-2015

近年来主要代表论文和专著:

(一)部分主要论文

1. Yingxin Guo, Guanying Wang, Xin Guo, Songqi Chi, Hui Yu, Kaituo Jin, Heting Huang, Dehua Wang, Chongning Wu, Jichun Tian, Jiansheng Chen, Yinguang Bao, Weidong Zhang and Zhiying Deng*. Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS. Front. Plant Sci. 2023, 14:1189887.

2. Yunzhe Zhao, Dehua Wang, Mengqi Ji, Jichun Tian, Hanfeng Ding and Zhiying  Deng*. Transcriptome dynamic analysis reveals new candidate genes associated with resistance to Fusarium head blight in two Chinese contrasting wheat genotypes. Int. J. Mol. Sci. 2023, 24, 4222.

3. Dehua Wang, Yunzhe Zhao, Xinying Zhao, Mengqi Ji, Xin Guo, Jichun Tian, Guangfeng Chen and Zhiying Deng*. Genome-wide association analysis of typeII resistance to Fusarium head blight in common wheat. PeerJ 2023, 11:e15906

4. Wenshu Li, Guanying Wang, Wenqi Fang, Xin Guo, Yanli Liu, Xiaojie Yang,  Guangfeng Chen, Jichun Tian, Hanfeng Ding, Yanxun Wang, Zhiying Deng*. Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genomewide Association Study Using Common Wheat (Triticum aestivum L.). Plant Molecular Biology Reporter, 2022, 40:516-529.

5. Mengqi Ji, Wenqi Fang, Wenshu Li, Yunzhe Zhao, Yingxin Guo, Wei Wang,Guangfeng Chen, Jichun Tian& Zhiying Deng*. Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat. Scientific Reports, 2021, 11:8790.

6. Wei Wang, Hong Guo, Chongning Wu, Hui Yu, Xiaokang Li, Guangfeng Chen, Jichun Tian and Zhiying Deng*. Identification of novel genomic regions associated with nine mineral elements in Chinese winter wheat grain. BMC Plant Biology, 2021 21:311.

7. Peiying Zhao, Shubo Gu, Chao Han, Yaru Lu, Chunyang Ma, Jichun Tian, Jianjie Bi, Zhiying Deng, Qunqing Wang and Qian Xu. Targeted and Untargeted Metabolomics Profiling of Wheat Reveals Amino Acids Increase Resistance to Fusarium Head Blight. Front. Plant Sci. 2021, 12:762605

8. Pawan Kumar Singh, Sukhwinder Singh, Zhiying Deng, Xinyao He, Zakaria Kehel, Ravi Prakash Singh. Characterization of QTLs for Seedling Resistance to Tan Spot and Septoria Nodorum Blotch in the PBW343/Kenya Nyangumi Wheat Recombinant Inbred Lines Population. Int. J. Mol. Sci. 2019, 20, 5432.

9. Zhiying Deng*, Yong Cui, Qingdian Han, Wenqi Fang, Jifa Li and Jichun Tian. Discovery of consistent QTLs of wheat spike-related traits under nitrogen treatment at different development stages. Front. Plant Sci. 2017, 8:2120.

10. Zhiying Deng*, Wenqi Fang, Xin Guo, Xinying Zhao, Hong Guo, Shuna Hu, Jichun Tian. Genetic dissection of interactions between wheat flour starch and its components in two populations using two QTL mapping methods. Mol Breeding, 2018, 38:41.

11. Xiaoying Chen, Wenqi Fang, Mengqi Ji, Shuai Xu, Yanxin Jiang, Shu Song, Guangfeng Chen, Jichun Tian, Zhiying Deng*.  Genome-wide association study of total starch and its components in common wheat. Euphytica, 2019, 215:201.

12. LI Wen-jing, DENG Zhi-ying*, CHEN Guang-feng, CHEN Fang, LI Xing-feng, TIAN Ji-chun. Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population. Journal of Integrative Agriculture 2017, 16(2): 454–463.

13. Zhiying Deng*Shuna HuFang ChenWenjing LiJiansheng ChenCailing SunYongxiang ZhangShouyi WangXuejiao SongJichunTian(*)Genetic dissection of interaction between wheat protein and starch using three mapping populationsMolecular Breeding20153512):1-9.

14. Zhiying Deng*, JichunTian, Fang Chen, Wenjing Li, FeifeiZheng, Jiansheng Chen, Cuilan Shi, Cailing Sun, Shouyi Wang, Yongxiang Zhang. Genetic dissection on wheat flour quality traits in two related populations. Euphytica, 2015, 203:221–235.

15. Bin Tian, Zhiying Deng*, QuangangXie, JichunTian. Genetic dissection of the developmental behaviour of total starch content and its components in wheat grain. Crop & Pasture Science, 2015, 66, 445–455.

16. Zhiying Deng*Hu, ShunaZheng, FeifeiChen, JunnanZhang, XinyeChen, JianshengSun,CailingZhang, YongxiangWang, ShouyiTian, Jichun. Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheatJOURNAL OF GENETICS2013921):69-79.

17. Deng Z.*Chen F.Hu S.Han Q.Chen J.Sun C.Zhang Y.Wang S.Song X.Tian J. Inheritance and QTL analysis of flour falling number using recombinant inbred lines derived from strong gluten wheat 'Gaocheng 8901' and waxy wheat 'Nuomai 1'Australian Journal of Crop Science201484):468-474.

 

(二)专著教材

1. 邓志英,田纪春.《谷物品质分析》,中国农业出版社,2020.1

2. 邓志英,田纪春.《作物品质生理生化与测试技术》,科学出版社,2021.6

3. 邓志英副主编. 《小麦主要性状的遗传解析及分子标记辅助育种》,科学出版社,2015.6

4. 邓志英第二主编. 英文专著《Genetic Analyses of Wheat and Molecular Marker Assisted Breeding》,Springer出版社,2015.12

5. 邓志英编委.《谷物品质测试理论与方法》,科学出版社,2006.3

 

(三)主要专利

1. 邓志英, 赵云哲, 田纪春, 赵新颖, 王德华, 方文琪. 与小麦赤霉病抗性相关的SNP分子标记51及应用. ZL 2020 1 1606319.0, 2023/2/17.

2. 邓志英, 田纪春, 赵云哲, 王德华, 赵新颖. 与小麦赤霉病抗性相关的SNP分子标记905及应用. ZL 2020 1 1604775.1, 2023/1/24.

3. DENG Zhiying, WANG Guanying, TIAN Jichun, LI Wenshu, ZHAO Yingjie, BAO Yinguang. MAJOR QTL FOR CONTROLLING WHITENESS OF WHEAT FLOUR AND APPLICATION OF MOLECULAR MARKER. 2023/02336. 2023/5/19.

4. DENG Zhiying, WANG Guanying, LI Wenshu, TIAN Jichun. MAJOR QTL LOCUS QFPC-1B FOR CONTROLLING PROTEIN CONTENT IN WHEAT FLOUR AND ITS MOLECULAR MARKER APPLICATION. 2023/02583. 2023/5/2.

5. 邓志英, 赵云哲, 王德华, 赵新颖, 方文琪. 与小麦赤霉病抗性相关的SNP分子标记1995及应用. ZL 2020 1 1606320.3, 2022/9/23.

6. 邓志英,田纪春,陈芳,李文静.与小麦5D染色体中SNP紧密连锁的SNP-SSR分子标记检测引物,专利号:ZL2014 1 0220173.4, 2015/8.

7. 邓志英,田纪春,陈芳,李文静,陈建省. 一种利用SNP开发与SNP紧密连锁的SNP-SSR分子标记的方法,ZL2014 1 0220172.X, 2015/9.

8. 田纪春,邓志英,赵云哲,赵新颖,王德华,方文琪. 与小麦赤霉病抗性相关的SNP分子标记533及应用. ZL 2020 1 1604775.1, 2023/1/24.

9. 田纪春,邓志英.与小麦常规育种全过程结合的多位点分子标记辅助选择方法,中国,ZL201410289103.4

 

主要科研成果

1. 多抗广适高产稳产小麦新品种山农20及其育种技术 国家科学技术进步二等奖2017.12, 邓志英4

2. 《高产糯小麦新品种山农糯麦1 号的创制与应用》,齐鲁农业科技奖二等奖,2021年,邓志英3

3. 蛋白质和淀粉互作对面团和面条品质影响的遗传解析山东省高等学校科学技术奖三等奖2017.12邓志英1

4. 与小麦常规育种全过程结合的多位点分子标记辅助选择方法中国专利奖银奖,2018.12邓志英2

5. 与小麦常规育种全过程结合的多位点分子标记辅助选择方法泰安市专利奖一等奖2018.11邓志英 2

6. 小麦茎秆强度和穗部性状基因定位及其分子标记开发山东省优秀硕士论文2018.11邓志英第一导师

7. 高产多抗广适小麦新品种山农20培育与应用 山东省科学技术进步奖二等奖,2015.1邓志英4

联系方式:

山东省泰安市岱宗大街61,澳门十大信誉网赌大全种子科学与工程系,271018

话:0538-8249236;手机号:17806381996/13562895218

电子邮箱: deng868@163.com


版权所有@澳门十大信誉网赌大全 - 澳门十大正规老牌网赌
Baidu
sogou